RICE fried Indonesia is so popular in Malaysia. However, when viewed from its history, Indonesia fried rice was first introduced by Chinese traders in Semarang, Central Java.
"People in many countries knew fried rice and fried noodles Indonesia. In the Dutch period alone, when Indonesia invaded the country to look for is the noodles and fried rice. From the beginning has been known, but if history had time to talk first to bring China to the merchant of Semarang. That's where the food was introduced from China, "said Sisca Soewitomo as a culinary expert when contacted Legal, Friday (12/16/2011).
Since brought the traders from China, he said, fried rice begins to develop by itself.
"From there began many variations of fried rice, Chinese-style fried rice that came to Indonesia just use crushed garlic and the addition of soy sauce, soy sauce there is no element, if any sense of balancing the extent of it," he said.
And what about the emergence of Indonesia's own fried rice?
"Fried rice is known all around the world. But in Indonesia, our people are good at creation of a food to be delicious, especially mixed and dominated by the same sauce. Because by using the same blend of chili and garlic, and chili paste becomes fragrant and have something different . If regular style Chinese only. People outside the country and we love that there is a strong smell of chili, "he explained.
Sisca added, that the fried rice and fried noodles Indonesia has been known to Indonesia Malaysia it means the food has been developed.
"Good dong, implies Malaysia Indonesia recognizes that food is very tasty, especially foods that help to promote Indonesia," he concluded.
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